| Best of Singapore...... Click here or on the image for details | 
| | The Curse Of Singapore Sling...... Click here or on the image for details | 
| | Lonely Planet Singapore...With information on walking tours, day trips, and maps, this volume is packed with tips and astute reviews. Dedicated food and shopping chapters explore Singapore's famous culinary and bargain-shopping scenes.... Click here or on the image for details | 
| | Ramblin' Jeffrey Lee & Cypress Grove With Willie Love...... Click here or on the image for details | 
| | Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts....The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead, Massachusetts, where she introduced the initially suspicious Yankees to the pleasures of la cuisine de bonne femme. First published in 1943, Clementine in the Kitchen is a charming portrait of a family of gastronomic adventurers, and a mouth-watering collection of more than 170 traditional French recipes. This Modern Library Food series edition includes a new Introduction by Jeffrey Steingarten, food critic for Vogue and author of The Man Who Ate Everything, winner of the Julia Child Book Award.... Click here or on the image for details | 
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